We all have three states of mind: rational, emotional and wise. Most of us tend to have a default state, which one is yours?
I asked some of my dear friends how they managed to cope when life knocks them down. They all came back with varying responses. Each of their unique personalities shines through their words and I found it so touching to hear what helps them, I learned a lot about my friends reading their coping strategies.
It’s like working hard in the garden on your body and then allowing yourself the freedom of taking a break; giving the sun and birds and butterflies a chance to play their role in keeping this garden that is your body flourishing and healthy.
As both an extrovert and introvert, I need to balance both of these sides equally. I’ve noticed that when I treat my extroverted side with the right mix of ingredients, the introverted side benefits for many days, even months. It’s sort of like a symbiotic relationship.
There is simply no way of having a meaningful career, or a loving relationship, or just being a regular human without feeling some level of negative emotions. If we hide from them now, there will always be a new opportunity for them to come back again. Facing difficult emotions is a fundamental part of healing.
I really hope you’ve found something this month that resonated with you. The final days of May are about creativity and simply appreciating the joy of being alive, right here and now. “I like the smell of earth, the touch of waves, the taste of berries, the sight of trees, the sound of laughter, and the feeling of being fully alive.”
I’m so passionate about spreading positive self-love, especially to people who have anxiety and depression. I really believe changing this inner voice can create a whole magnitude of difference in their lives.
After living on a yoga retreat center for four months, eating only vegetarian food and then traveling throughout India where cows waddled over for pats, it only seemed natural for me to stop eating meat. It hardly felt like I was missing anything in my diet. I decided to continue the veggie way of life because […]